Types of Korean Food

With K-pop and Korean culture back in the mainstream, interest in Korean food is rising as well. Most of the food has some pretty big names that don’t accurately convey what they are to the average consumer. With a little research, you too can be eating like a Korean, and enjoying the food too!

Kimchi is a dish of fermented vegetables, including cabbage and carrots, all covered in spicy and sour sauces. It has a unique flavor and is very popular for most foreigners. If you are getting started in Korean cuisine, then this is the dish to try out.

Another dish that is good for foreigners and their taste buds is Bibimbap. Bibimbap is mixed rice, and that rice is mixed with various other ingredients in a bowl. The other parts of the dish can include mushrooms, beef, seasoned vegetables, and a fried egg, and they are all mixed and eaten together.

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Hoeddoek is the Korean version of the pancake, and it is more of a dessert than breakfast food. It is made from dough and filled with cinnamon, peanuts, brown sugar, and honey. The dough is then fried and is often served during the winter on the street. Another pancake-like dish is the Haemul Pajeon, which is a dough that has been mixed with seafood such as oysters, clams, and squid.

Korean food might have some crazy names, but it also has some distinct flavors that make their meals delicious. If you enjoy pancake-like dishes, spices, vegetables, and noodles, then maybe having some korean food san diego is just what you need. Various shops that serve Korean food and ingredients are located all around the world, and they’ll be even more popular as the Korean craze sweeps the nation without signs of slowing down.