It’s finally time to get out there and start buying the equipment for the restaurant that you’ve been dreaming of. You’re looking at all of the restaurant equipment and supplies but you have no idea what it is that you should be purchasing in the first place. What equipment is going to be best for you and your business?
Thankfully, there are some rules of thumb that you can follow when it comes to sorting out what it is that you may want to get your hands on when shopping for restaurant equipment. Here are a few questions you may want to ask.
Plan Out Your Menu First
Before you do anything else, plan out your menu. Why? Because that helps you to know what sorts of tools and equipment that you’re going to need in order to cook those foods. Talk with your chef and your staff to see what they’re looking at and what they feel that they’re going to need in order to take care of everything for you in the first place. Once your menu is in place, you can move forward with putting together your equipment list accurately.
Set a Budget
What sort of budget do you have to work with? You’ve likely gotten loans and grants to make this happen, so you want to be sure that you use those wisely and work out what you need to get in order to stay ahead of things. Having a budget in place can help you because it will make a big difference as to how much equipment you can actually afford to go ahead and buy in the first place.
Seek Out National Sanitation Foundation Approval on the Equipment
You want to be sure that you are using equipment that is both safe and sanitary, and three little letters will tell you that from the beginning. National Sanitation Foundation certification is a big deal and you want to be sure that you have it for as many of your appliances and supplies as you can. That label tells you a lot about what went into the production of the equipment and how it can help you to keep your kitchen in top shape.
Meet Health Codes in Your Local Area
Every jurisdiction has different health codes, and they may have some requirements related to what it is that you need to have in your restaurant in order to meet those. Take some time to really look over what it is that you are absolutely going to need and see how you can meet those requirements. In the end, that’s going to make it easier to meet health codes.
Look at what you’ve got available and see what there is for you to find. As time goes on and you figure out just what it is that you need for your restaurant, you’ll feel even more prepared to take it on. Good luck starting your new adventure here!